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Filter precision : 0.5-800μm
Cartridge : candle filter cartridge
Material: S.S 304, 316L, Carbon steel
Warranty of core components :1 Year
Filter area :1-60m²
Design temperature :1-200°C
YUWEI candle filter closed operation can be used to filter foods that are not allowed to be contaminated, especially in sugar industry, such as clarification filtering of sucrose and glucose syrup, fructose syrup, etc. YUWEI candle filters are centered around filter cake building. That is, a cake of the solid contaminants in the liquid stream builds on each of the porous cake support cloths that cover the full length of the candle elements. The filter cake can be discharged in wet or dry form.
| Model | Cartridge QTY | Cartridge Size (mm) |
Filtering Area (m²) |
Capacity (t/h) |
Housing Volume (L) |
Inlet | Cake Discharging Outlet | Total Height (mm) |
| DZZS-1 | 7 | 90*500 | 1 | 2.2 | 140 | DN25 | DN150 | 1902 |
| DZZS-1.5 | 10 | 90*500 | 1.5 | 3.3 | 180 | DN25 | DN200 | 1928 |
| DZZS-2 | 7 | 90*1000 | 2 | 4.4 | 220 | DN32 | DN150 | 2402 |
| DZZS-3 | 10 | 90*1000 | 3 | 6.6 | 280 | DN40 | DN200 | 2428 |
| DZZS-4 | 14 | 90*1000 | 4 | 8.8 | 400 | DN40 | DN200 | 2502 |
| DZZS-6 | 19 | 90*1000 | 6 | 13.2 | 560 | DN50 | DN250 | 2578 |
| DZZS-8 | 24 | 90*1000 | 8 | 18 | 740 | DN65 | DN250 | 2644 |
| DZZS-12 | 40 | 90*1000 | 12 | 26 | 1200 | DN65 | DN300 | 2854 |
| DZZS-18 | 64 | 90*1000 | 18 | 40 | 1800 | DN80 | DN400 | 2904 |
| DZZS-30 | 106 | 90*1000 | 30 | 66 | 3000 | DN100 | DN500 | 3440 |
| DZZS-40 | 140 | 90*1000 | 40 | 88 | 3815 | DN150 | DN500 | 3560 |
| DZZS-60 | 190 | 90*1000 | 60 | 132 | 5700 | DN150 | DN500 | 3700 |
It is a fully enclosed system that prevents heat loss, oxidation, and contamination, which is vital for maintaining the clarity, color, and purity of sugar syrups.
Its pressurized, closed-loop design overcomes high viscosity by forcing liquid through the filter media, ensuring efficient clarification even with thick, high-Brix sugar solutions.
Once the filtration cycle ends, an automated back-blow (compressed air or gas) reverses the flow, dislodging the cake from the candle elements into the bottom cone for easy, clean discharge.
No. Its PLC-controlled automation manages the entire filtration, back-washing, and cake-discharging cycle, allowing for continuous operation with minimal operator intervention.
All surfaces in contact with the syrup are constructed from food-grade, polished stainless steel (SUS304/316L), which is corrosion-resistant and easy to sanitize to meet stringent food safety standards.
